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Sweet Peppers And Cumin Rice

10min.chef's picture
Ingredients
  Scallions 3 Bunch (300 gm)
  Red bell pepper 1 Medium
  Green bell pepper 1 Medium
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Unsalted butter 2 Tablespoon
  Garlic 2 Clove (10 gm), peeled
  Cumin 1 1⁄2 Teaspoon
  Ground oregano 1⁄2 Teaspoon (Preferably Mexican)
  Long grain rice 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Chop white portion of scallions to measure 1 1/2 cups. Reserve greens.
2) Halve, core, seseed and cube bell peppers.

MAKING
3) In small saucepan, boil chicken stock over medium heat.
4) In a large heavy saucepan melt butter over medium heat.
5) Shift scallions and peppers and cook till soft.
6) Mix garlic, cumin, oregano, and rice.
7) Stir in stock and cook in low heat for 15 minutes covered.
8) Adjust seasoning and place on heat.

SERVING
9) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Cumin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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