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Indian Style Pork Chops

chef.alexande's picture
Ingredients
  Frozen pork spare rib chops 4 Large, thawed
  Lard 1 Ounce
  Butter 2 Ounce
  Onion 1 , finely chopped
  Flour 1 Ounce
  Curry powder 3 Teaspoon (Leveled)
  Salt 2 Teaspoon (Leveled)
  Apples 2 Small, chopped
  Orange marmalade 2 Tablespoon (Leveled)
  Raisins 1 Tablespoon
  Granulated sugar 1 Teaspoon (Leveled)
  Lemon juice 2 Tablespoon
  Water 3⁄4 Pint
Directions

GETTING READY
1) Wash and wipe the pork chops.
2) Remove extra fat from the pork.

MAKING
3) In a large pan, melt the lard and fry the chops from both the sides until brown.
4) Remove the chops from the pan and discard the fat.
5) In the pan, add the butter and saute onion for about 5 minutes until golden brown.
6) Add to the pan, flour, curry powder along with salt and blend until fully mixed.
7) Add the chopped apples, marmalade along with raisins, sugar and juice of lemon.
8) Add to the pan, 3/4 pt water and boil the liquid while stirring continuously.

FINALIZING
9) To the pan, add the chops and cover it.
10) Simmer the flame and cook chops for 45 minutes until pork is tender.

SERVING
11) Serve the curried pork with steamed rice and noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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