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Pork Chops with Onions

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Ingredients
  Salt To Taste
  Pork chops 6
  Onions 1 1⁄2 Cup (24 tbs), sliced
  Dried thyme 1⁄2 Teaspoon
  Beef consomme 10 1⁄2 Ounce, undiluted
  Pepper 1⁄4 Teaspoon
  Cayenne 1 Dash
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Potatoes 12 Small, boiled
  Parsley 1 Tablespoon
Directions

In salted hot skillet brown chops; pour off any fat.
Add onions, thyme, consomme, pepper, and cayenne.
Cover and simmer slowly for about 45 minutes.
Remove chops and add sour cream; thicken with flour and a little cold water.
Season to taste and pour over chops.
Garnish with potatoes and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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3.926665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 6.8 g34.1%

Trans Fat 0.1 g

Cholesterol 93.1 mg31%

Sodium 171.9 mg7.2%

Total Carbohydrates 61 g20.2%

Dietary Fiber 7.1 g28.6%

Sugars 4.9 g

Protein 33 g65.8%

Vitamin A 8.5% Vitamin C 102%

Calcium 10.8% Iron 21.7%

*Based on a 2000 Calorie diet

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Pork Chops With Onions Recipe