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Beet Raita

Chef.Graeme.Wood's picture
Ingredients
  Oil 2 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Beets 3 Cup (48 tbs), grated
  Salt 3⁄4 Teaspoon
  Yogurt 2 Cup (32 tbs)
  Honey 1 Tablespoon
  Cumin 1⁄2 Teaspoon
Directions

GETTTING READY
1) Collect all the ingredients required to prepare the raita. A "raita" is an Indian side-dish that is made often with a yoghurt base. It helps to balance the hooter dish.

MAKING
2) In a pan, heat the oil and add mustard seeds in it and let them pop.
3) Add beets and salt ans saute until the beets are tender.
4) Remove the pan from the heat. 5) Add the yoghurt, cumin and honey to the beets once they are cooled sufficiently.

SERVING
6) Chill and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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