|Soy flour||1⁄2 Cup (8 tbs)|
|Corn meal||1⁄4 Cup (4 tbs)|
|Mineral salt||1⁄2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
1) In a bowl, add all ingredients to combine thoroughly.
2) Place a well oiled skillet to heat up over a medium flame.
3) Pour in by 3 T of batter and spread in a round shape with 6" in diameter.
4) Cook to brown on both sides.
5) Serve hot with any Indian side dish.