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Chicken Curry With Canned Tomatoes

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Onions 2 , minced
  Fryer 1 , disjointed
  Canned tomatoes 2 Cup (32 tbs)
  Curry powder 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Light cream 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan melt butter.
2) Add onion and cook on low heat.
3) Mix chicken, tomatoes and seasonings and cover the lid tightly.
4) Cook on simmering heat for 1 hour stirring in between.
5) Add cream and bring to boiling point.

SERVING
6) On a serving platter place rice ring and put chicken at the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.06905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5903 Calories from Fat 3888

% Daily Value*

Total Fat 436 g670.4%

Saturated Fat 180.8 g904%

Trans Fat 0 g

Cholesterol 1820.7 mg606.9%

Sodium 3975.5 mg165.6%

Total Carbohydrates 145 g48.2%

Dietary Fiber 25.6 g102.4%

Sugars 13.1 g

Protein 352 g703.7%

Vitamin A 251.6% Vitamin C 169.5%

Calcium 77.5% Iron 194.5%

*Based on a 2000 Calorie diet

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Chicken Curry With Canned Tomatoes Recipe