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Bombay Toast

Chef.Foodie's picture
Ingredients
  Eggs 4 Medium
  Double cream 60 Milliliter (4 Tablespoon)
  Anchovy essence 3⁄4 Teaspoon
  Capers 24
  Ground black pepper To Taste
  Cayenne pepper To Taste
  Butter 1 Ounce (25 Gram)
  Bread slice 4
  Anchovy fillets 4 , cut into thin strips
  Salt To Taste
Directions

GETTING READY
1. In a bowl beat the eggs well.
2. Put in the cream, anchovy essence and chopped capers, and mix well.
3. Season with salt, pepper and cayenne.
MAKING
4. In a non-stick saucepan melt the butter and add the egg mixture.
5. Cook gently over a low heat, stirring frequently.
6. While the egg is cooking, toast the bread and spread generously with butter.
SERVING
7. On serving plates place them.
8. Pile the cooked egg on the toast and lay the strips of anchovy fillet across the top of each to form a lattice pattern.
9. Place the whole capers in between the fillets and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Dish: 
Sandwich
Ingredient: 
Anchovy
Interest: 
Party
Servings: 
4

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