You are here

Masoor Dal

Western.Chefs's picture
Ingredients
  Red lentils 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Tablespoon
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a saucepan, add water and lentils.
2) Bring the water to a boil for 5 minutes.
3) Reduce heat, cover with a lid and cook for another 30 minutes or until lentils are soft.
4) Add spices and mineral salt and simmer for 15 minutes.

SERVING
5) Squeeze fresh lemon juice on top to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
4.221055
Average: 4.2 (19 votes)