Mountain Mama Mud Slide
|Flour||1 Cup (16 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
|Cream cheese||8 Ounce, softened (1 Package)|
|Confectioners sugar||1 Cup (16 tbs)|
|Cool whip||1 Cup (16 tbs) (1 Container)|
|Chocolate instant pudding||4 Ounce|
|Instant vanilla pudding||4 Ounce (1 Package)|
|Cold milk||2 Cup (32 tbs)|
|Hershey bar||1 Small, grated|
Combine margarine, flour and nuts in bowl.
Mix well; press in bottom of 9 x 13 x 2-inch pan.
Bake at 350 degrees for 20 minutes.
Combine cream cheese and confectioners' sugar.
Mix until fluffy.
Fold in 1 cup Cool-Whip.
Spread over baked crust.
Combine chocolate and vanilla puddings with milk.
Mix until thick and creamy.
Pour over cheese mixture.
Chill until set.
Top with remaining Cool-Whip.
Grate Hershey bar on top.
Refrigerate until served.