Indian Curry Sauce
|Cooking apples||1 Large|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Mild curry powder||1⁄4 Cup (4 tbs)|
|White wine||3 Tablespoon|
|Oil||1⁄4 Cup (4 tbs)|
|Hot water||2 Tablespoon|
|Chopped chives||3 Tablespoon|
Peel and core the apple, then slice.
Peel and finely chop the onion.
Put the apple, onion, buttermilk, milk, curry powder, sugar and white wine in a sauce- pan.
Bring to the boil and simmer for 15 minutes.
By this time, the apple should be a puree.
Remove from the heat.
Beat in the oil, vinegar, mayonnaise, then the hot water.
Allow to cool, then add the chives.
This sauce can be served with fish salads, chicken or turkey salad, shellfish appetizers, and pasta salad.