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Curry Of Lamb

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Ingredients
  Lamb 3 Pound, cut in pieces (Preferably From The Leg)
  Shortening 4 Ounce
  Curry powder 2 Ounce
  All purpose flour 3 Ounce
  Diced onions 1⁄4 Cup (4 tbs)
  Clear chicken broth 2 Cup (32 tbs) (Canned Broth Can Be Used)
  Water 2 Cup (32 tbs)
  Apple sauce 3 Ounce
  Garlic head 1⁄4 Clove (1.25 gm)
  Bay leaf 1
  Thyme 1⁄4 Tablespoon
  Grated coconut 1 Ounce (Canned)
  Tomato puree 1 Ounce
  Salt 2 Tablespoon
  Ground pepper 1⁄4 Tablespoon
Directions

Place the shortening in a sauce pan and heat.
Sprinkle lamb with flour.
Put into sauce pan.
Brown well.
Add curry powder, onion, salt, pepper, garlic and thyme.
Continue browning until the onions are brown and soft.
Moisten with chicken broth, water, apple sauce and tomato puree.
Put in bay leaf, stir well.
Cook very slowly for an hour to an hour and a quarter or until the lamb is tender.
Serve in casserole.
Sprinkle with grated coconut.
We suggest rice as the finest accompaniment to the lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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