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Tandoori Chicken

sweet.chef's picture
Ingredients
  Dahi 1⁄2 Cup (8 tbs), beaten (Nestle)
  Cream 5 Tablespoon
  Chicken 1 , cut into 8 pieces
  Red chili powder 1 Teaspoon
  Lemon juice 3 Tablespoon
  Ginger paste 1 Tablespoon
  Garlic paste 1 Tablespoon
  Garam masala powder 1 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1)In bowl, marinate the chicken in Nestle Dahi, cream, lemon juice, red chili powder, garam masala, ginger paste, garlic paste, colouring and salt.
2)Let it stand for 2 to 3 hours.

MAKING
3)Heat a karahi, cook the chicken with the marinade till it is dry and done.
4)Over direct flame, smoke each piece individually.

SERVING
5)Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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