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Tandoori Chicken

sweet.chef's picture
Ingredients
  Dahi 1⁄2 Cup (8 tbs), beaten (Nestle)
  Cream 5 Tablespoon
  Chicken 1 , cut into 8 pieces
  Red chili powder 1 Teaspoon
  Lemon juice 3 Tablespoon
  Ginger paste 1 Tablespoon
  Garlic paste 1 Tablespoon
  Garam masala powder 1 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1)In bowl, marinate the chicken in Nestle Dahi, cream, lemon juice, red chili powder, garam masala, ginger paste, garlic paste, colouring and salt.
2)Let it stand for 2 to 3 hours.

MAKING
3)Heat a karahi, cook the chicken with the marinade till it is dry and done.
4)Over direct flame, smoke each piece individually.

SERVING
5)Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3203 Calories from Fat 1577

% Daily Value*

Total Fat 174 g268.3%

Saturated Fat 52.5 g262.7%

Trans Fat 0 g

Cholesterol 1025 mg341.7%

Sodium 3337.2 mg139.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 1.7 g6.7%

Sugars 32.8 g

Protein 313 g625.5%

Vitamin A 40.8% Vitamin C 41.3%

Calcium 52.5% Iron 66.3%

*Based on a 2000 Calorie diet

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Tandoori Chicken Recipe