In a bowl mix the prawns, spices, salt and vinegar. Set aside to marinate for 10 minutes.
In a large skillet, heat 2 tsp oil on medium high heat. Add the curry leaves, wait for 5 seconds before adding in the prawns. Stir fry for a couple minutes to cook the spices. Make sure the prawns are all in one layer (this will ensure they cook evenly) add the water, cover and let cook for 5 minutes. Uncover and stir fry for another couple minutes, to let the water evaporate and for the spices to stick to the prawns.
Serve with a garnish of finely chopped coriander.
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