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Stir Fried Prawn Masala

crystleroche's picture
Ingredients
  Prawn/Shrimp 1 Pound, peeled and deveined
  Vinegar/White or apple cider 4 Teaspoon
  Salt 1⁄2 Teaspoon (More To Taste)
  Turmeric powder 1⁄2 Teaspoon
  Garam masala powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Rasam powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Curry leaves 6
  Water 2 Tablespoon
  Oil 2 Teaspoon
Directions

In a bowl mix the prawns, spices, salt and vinegar. Set aside to marinate for 10 minutes.

In a large skillet, heat 2 tsp oil on medium high heat. Add the curry leaves, wait for 5 seconds before adding in the prawns. Stir fry for a couple minutes to cook the spices. Make sure the prawns are all in one layer (this will ensure they cook evenly) add the water, cover and let cook for 5 minutes. Uncover and stir fry for another couple minutes, to let the water evaporate and for the spices to stick to the prawns.

Serve with a garnish of finely chopped coriander.
This video is a creation of Crystleroche. You can visit Crystleroche for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Servings: 
4
Are you looking for an easy recipe that will knock everyone's socks off and leave the guests asking for more? Then watch this video and learn to make an Asian classic that is sure to amaze your guests!

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