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East Indian Curried Bananas

Ingredients
  Light brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Dry white wine 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Melted butter 3 Tablespoon
  Curry powder 3⁄4 Teaspoon
  Bananas 6 (Peeled)
Directions

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl.
Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish.
Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently.
Try this with baked ham, roast pork, or poultry instead of a vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1512 Calories from Fat 347

% Daily Value*

Total Fat 40 g61%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 21.9 mg0.9%

Total Carbohydrates 285 g95.1%

Dietary Fiber 20.3 g81.3%

Sugars 200.3 g

Protein 10 g19.6%

Vitamin A 37.7% Vitamin C 223.5%

Calcium 9.3% Iron 19.9%

*Based on a 2000 Calorie diet

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East Indian Curried Bananas Recipe