9 May 2011
|Long grain rice||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Chicken broth/Consomme for beef roast / steak accompaniment||3 Cup (48 tbs) (For Fish / Chicken Accompaniment)|
|Chopped green onions||3⁄4 Cup (12 tbs)|
|Finely chopped carrots||3⁄4 Cup (12 tbs)|
|Chopped parsley||3⁄4 Cup (12 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Almonds||3⁄4 Cup (12 tbs)|
Cook rice in butter for 5 minutes.
Heat broth or consomme and add to rice.
Bake at 350 degrees for 30 minutes.
Add remaining ingredients and mix lightly 10 minutes before taking from oven.
Season to taste.
Rice Pulao Recipe