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Paneer Makhni

gauirav.83's picture
Ingredients
  Paneer cubes 1⁄2 Cup (8 tbs)
  Onion paste 2 Tablespoon
  Ginger garlic paste 1 Teaspoon
  Turmeric powder 1 Pinch (Haldi)
  Chili powder 1⁄2 Teaspoon
  Tomato puree 1⁄4 Cup (4 tbs)
  Dried fenugreek leaves 1 Teaspoon (Kasoori Methi)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Butter 1⁄2 Teaspoon
  Oil 1⁄2 Teaspoon
  Salt To Taste
Directions

1.Heat the butter and oil in a pan.

2. Add the onion paste, ginger-garlic paste and stir for some time.

3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.

4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.

5. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
3 Minutes
Cook Time: 
9 Minutes
Ready In: 
12 Minutes
Servings: 
2
Subtitle: 
paneer makhni

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2 Comments

Ganesh.Dutta's picture
good picture......very good recipe!But i have a two questions?1.Is it a Punjabi cuisine?2.what is the difference between Dalmakhani & paneer makhani?
Rajeev.Sharma's picture
Dish is looking nice but why u garnished w/ green chillies.