You are here

Honey Chilli Paneer

ajitdamu's picture
Ingredients
  Corn flour 3 Teaspoon
  White pepper powder To Taste
  Salt To Taste
  Green chillies 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Honey 1 Tablespoon
  Ginger 1 Inch, finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Green onions 1⁄2 Cup (8 tbs), sliced (for garnishing)
  Water 200 Milliliter (As required)
  Oil 50 Milliliter
Directions

Deep fry the panner to golden brown
In a wok or Kadai add oil
saute the ginger garlic
Add soy sauce,vinegar and honey
Add a 2 cups of water and let it simmer.
Add salt to taste
When the water starts to boil stir in cornflour mixed in water
cook till the starch thickens to a saucy consistancy

Garnish with green onions
Serve hot

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
I have been experimenting with panner and i must admit there were a few disatrous results. but this one kind of made my taste buds smile Let me know if it worked the same with u

Rate It

Your rating: None
3.333335
Average: 3.3 (3 votes)