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Paruppu Urappu Adai

Sanghi's picture
Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!!
Ingredients
  Toor dal 1 Cup (16 tbs)
  Channa dal 1 Cup (16 tbs)
  Split moong dal 1⁄2 Cup (8 tbs)
  Urad dal 1⁄4 Cup (4 tbs)
  Raw rice 1⁄4 Cup (4 tbs)
  Dry red chilli 10
  Onion 2 , chopped
  Fennel seeds 4 Teaspoon
  Grated coconut 5 Tablespoon, grated (or1/4 cup)
  Salt To Taste
  Oil 1 Tablespoon (for toasting)
Directions

1. Wash and soak the ingredients 1-5 overnight.
2. Grind the soaked dals with red dry chilli & fennel seeds by adding water little by little in to a fine paste like dosa batter.
3. In the batter, add the onions, curry leaves, coconut, salt and mix well.
4. Heat 1 tsp oil in tava, pour a scoop of batter in the center and spread evenly in outward circular motion.
5. Pour a tsp oil on the edges of the adai and cook for 5mins in medium heat.(You will see small holes on top of the adai, and the oil disappears - this is sign of cooked stage)
6. Now move the spatula around the edges of the adai and flip it to the other side and cook for 3mins till golden brown.
7. Finally add little oil and its done.

Tastes excellent with Coconut chutney and sugar. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tamil
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Paruppu urappu adai (Dal Pancake)

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5 Comments

veg.foodie's picture
i love indian pancakes 'chilla' for breakfast.... i had always used a sooji and maida based recipe. Never tried daal before... wish me luck, i hope this turns out right! :) lovely recipe..thanks a ton
Anonymous's picture
Hmmmm.. This recipie looks very healthy... Is it good for diabetics too..??
fairlady's picture
do you use urad dal black one or white one
Nimmi.Baker's picture
White urad dal is used.
Nimmi.Baker's picture
Yes, adai is good for diabetics too