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Noodle Poha

sweet.chef's picture
Ingredients
  Maggi masala 200 Gram (2 Packets, 100 Gram Each, 2 Minute Noodles)
  Oil 5 Tablespoon
  Peanuts 1 Cup (16 tbs)
  Mustard seeds 2 Teaspoon
  Onions 2 , chopped
  Potatoes 2 , peeled and cubed into pea size
  Peas 100 Gram
  Turmeric powder 1⁄2 Teaspoon
  Green chilies 5 , chopped
  Salt 1⁄2 Teaspoon
  Lemon juice 4 Tablespoon
  Grated coconut 5 Tablespoon
  Coriander leaves 4 Tablespoon, chopped
Directions

MAKING
1) Gently break the Maggi 2-Minute Noodles in the pack, then put the noodles and Tastemaker in 2 cups of water and cook until all the water is absorbed.
2) In a pan, fry the peanuts in the oil, then remove and keep aside.
3) In the remaining oil, add the mustard seeds, then the onion and saute until softened.
4) Stir in the chopped potatoes, peas, curry leaves, turmeric powder, green chillies and salt. Then cook covered until the peas and potatoes are tender.
5) Stir in the noodles and fried peanuts, mix well. Then cover and cook for a minute.
6) Turn off the heat, sprinkle with lemon juice and grated coconut.

SERVING
7) Garnish with the coriander leaves and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes

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