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Classic Lamb Curry

Microwaverina's picture
Ingredients
  Ground lamb 1 Pound
  Onion 1 Small, chopped
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Curry powder 1 Tablespoon
  Cooked rice 3 Cup (48 tbs)
  Half and half 1⁄3 Cup (5.33 tbs)
  Tomato 1 Medium, chopped
  Salt 1⁄2 Teaspoon
  Lightly crushed roasted peanuts 2 Tablespoon (To Garnish)
  Sliced carrots 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
Directions

MAKING
1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon.
2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown.
3. Spoon out excess fat and discard.
4. Stir onion, green pepper and curry powder into the lamb mixture.
5. Cover the dish with cling wrap.
6. Without changing the power level, microwave the mixture for another 4 to 5 minutes stirring after 2 minutes.
7. Finally stir in rice, cream, tomato and salt.
8. Re-cover dish and microwave for 10 minutes until everything is well cooked and heated through.

SERVING
9. Ladle the curry into a serving dish or tureen.
10. Sprinkle with peanuts before serving, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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