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Chicken Meatball Curry

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  Chicken meat 900 Gram
  Onion 30 Milliliter
  Bread crumbs 60 Milliliter
  Egg 1
  Cayenne 3 Milliliter
  Turmeric 3 Milliliter
  Ginger powder 3 Milliliter
  Black pepper 3 Milliliter
  Basil 3 Milliliter
  Thyme leaves 3 Milliliter
  Oregano 3 Milliliter
  Paprika 3 Milliliter
  Salt 5 Milliliter
  Garlic 1 Clove (5 gm), minced
  Safflower oil 45 Milliliter
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Curry powder 5 Milliliter
  Chicken stock 375 Milliliter
  Light cream 180 Milliliter

In a food processor coarse chop the chicken.
Add the onion, bread crumbs, egg, seasonings and garlic.
Process into a fine mix.
Remove and shape into small balls.
Heat the oil in a large skillet and brown the meat balls.
Drain all oil.
Transfer the meatballs to a casserole dish.
Heat the butter in a sauce pan add the flour and curry powder.
Cook for 2 minutes over low heat.
Add the stock and cream, simmer for 5 minutes.
Pour the sauce over the meatballs.
Cover the dish and bake in a preheated 350°F (180°C) oven for 45 minutes.
Serve with rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 870 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 290.5 mg96.8%

Sodium 915 mg38.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.5 g10%

Sugars 2.9 g

Protein 51 g102.9%

Vitamin A 37.6% Vitamin C 13.9%

Calcium 13.4% Iron 31.5%

*Based on a 2000 Calorie diet

Chicken Meatball Curry Recipe