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Chicken Meatball Curry

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Ingredients
  Chicken meat 900 Gram
  Onion 30 Milliliter
  Bread crumbs 60 Milliliter
  Egg 1
  Cayenne 3 Milliliter
  Turmeric 3 Milliliter
  Ginger powder 3 Milliliter
  Black pepper 3 Milliliter
  Basil 3 Milliliter
  Thyme leaves 3 Milliliter
  Oregano 3 Milliliter
  Paprika 3 Milliliter
  Salt 5 Milliliter
  Garlic 1 Clove (5 gm), minced
  Safflower oil 45 Milliliter
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Curry powder 5 Milliliter
  Chicken stock 375 Milliliter
  Light cream 180 Milliliter
Directions

In a food processor coarse chop the chicken.
Add the onion, bread crumbs, egg, seasonings and garlic.
Process into a fine mix.
Remove and shape into small balls.
Heat the oil in a large skillet and brown the meat balls.
Drain all oil.
Transfer the meatballs to a casserole dish.
Heat the butter in a sauce pan add the flour and curry powder.
Cook for 2 minutes over low heat.
Add the stock and cream, simmer for 5 minutes.
Pour the sauce over the meatballs.
Cover the dish and bake in a preheated 350°F (180°C) oven for 45 minutes.
Serve with rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
4

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