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Mughlai Pulao

Veg.Magic's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Blanched almonds 1⁄4 Cup (4 tbs)
  Whole cardamons 2
  Sultanas/5 prunes 1 Tablespoon
  Oil 3 Tablespoon
  Cinnamon stick 1
  Whole cloves 2
  Milk 2 Tablespoon
Directions

Boil the well washed rice in rapidly boiling water with the spices.
When the rice is nearly done, drain and dry in colander.
Return to the pot and add 2 tblspn, milk and steam for 10 minutes on low heat.
Heat oil and fry sultanas or prunes until they start to swell.
Remove fruit from oil, and fry the almonds which have been finely slivered, until they turn a delicate pink.
Cut fruit inside and cover them with the rice.
Sprinkle almonds and oil over the rice.

Recipe Summary

Cuisine: 
Indian
Restriction: 
Vegetarian

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