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Lamb Chops With Lime Cilantro Cream

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  Egg 1
  Milk 60 Milliliter
  Boneless lamb chops 120 Gram
  Flour 125 Milliliter
  Seasoned bread crumbs 250 Milliliter
  Olive oil 90 Milliliter
  Butter 45 Milliliter
  Flour 30 Milliliter
  Chicken stock 125 Milliliter
  Light cream 125 Milliliter
  Lime juice 60 Milliliter
  Chopped cilantro 30 Milliliter

Mix the egg with the milk, dust the lamb chops with the flour, dip into egg then dredge through the bread crumbs.
Heat the oil in a large skillet, fry the chops for 3 minutes per side or until golden brown.
Reserve hot in the oven.
Heat the butter in a sauce pan, add the flour and cook 2 minutes over low heat.
Add the chicken stock and cream, simmer into a light sauce.
Whip in the lime juice and cilantro, continue to simmer 5 minutes.
Place chops on serving plates and pour the sauce over the chops.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1204 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 153.1 mg51%

Sodium 1649.9 mg68.7%

Total Carbohydrates 102 g34.2%

Dietary Fiber 5.8 g23.4%

Sugars 7.2 g

Protein 31 g62.1%

Vitamin A 34.9% Vitamin C 18.8%

Calcium 23.4% Iron 40.4%

*Based on a 2000 Calorie diet

Lamb Chops With Lime Cilantro Cream Recipe