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Indian Style Chilli Chicken

Sarita.Bhandarkar's picture
Recipe by Chef Sanjeev Kapoor
Ingredients
  Boneless chicken 400 Gram
  Egg 1
  All purpose flour 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt To Taste
  Yogurt 3 Tablespoon
  Red chili powder 1 Teaspoon
  Red pepper paste 1 Tablespoon
  Coriander powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Onion 1 Medium
  Chopped cilantro 1 Tablespoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Oil 1 Cup (16 tbs)
Directions

Cut chicken into cubes. Add salt, egg, all purpose flour, cornstarch, red chilli paste. Mix well. Deep fry one by one.
In another pan, heat oil. Add onion and cook till translucent.
Add ginger and garlic paste, mix well.
Add coriander powder, red chilli powder and mix well.
Add yogurt, mix well.
Remove the fried chicken pieces. Add it to the yogurt mixture.
Add salt and mix well.
Add garam masala powder and cilantro. Mix well.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Interest: 
Holiday, Everyday, Kids, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3.82984
Average: 3.8 (62 votes)

14 Comments

shantihhh's picture
Sarita-great recipe. Love Chile Chicken! YUM! Shanti/Mary-Anne
Sarita.Bhandarkar's picture
Thank you Shanti. I tried it for the first time and it was simply delicious. We both loved this dish.
Dharshana's picture
Hi...This is a good simple recipe... I tried out the way you had written and it turned out really YUM!!! Myself and my husband loved it... Thanks for sharing this recipe... Now i have added this link to my favs.... :-)
faraz ahmad's picture
It was a great recipe.Easy to cook.And it tasted very good
Revati Shinde's picture
good style and easy way thanks
Revati Shinde's picture
good style and easy way thanks
Anonymous's picture
this seems like a fab recipe but i cant seem to get cornstarch in any shop will this recipe work without it
Anonymous's picture
Did you try google it? Like I am sure there should be some substitute for cornstarch that you can use.
Chili Everyway's picture
I like the Indian style of cooking as it is spicy. I like chili very much. Recently I have explored a very informative website which contains chili recipes. There I found this mouth watering Cincinnati chili recipe. I hope you will like it. You Will Need: 1 cup onion, chopped 1 pound extra-lean ground beef 2 clove garlic, minced 2 tablespoon chili powder 1/2 teaspoon ground allspice 1 teaspoon ground cinnamon 1-1/2 teaspoon ground cumin 1/4 teaspoon red (cayenne) pepper (omit for milder chili) 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate 1 (15-ounce) can diced tomatoes, undrained 1 teaspoon Worcestershire sauce 1 teaspoon paprika 1/4 teaspoon nutmeg 1/2 cup water Directions: Salt and pepper the ground meat. In a large Dutch oven, over medium-high heat, brown the ground meat. Drain off any fat. Add onion and garlic and saute till onion is soft. Add the chili powder, allspice, cinnamon, cumin, cayenne pepper and nutmeg and cook for 1 minute. Add the tomatoes, unsweetened cocoa or chocolate, Worcestershire sauce and water and bring to a boil. Reduce heat to low and simmer, covered for 45 minutes. Uncover and cook for an additional 30 minutes. Remove from heat and let sit covered for an additional 30 minutes to let the flavors blend. Reheat and serve over cooked spaghetti.
karma's picture
hey can someone tell me what kind of chilli paste should i add to the chicken.....in the recipe it says take red chilli's and add water to make the paste...... what kind of red chillies, are we talking about the red dried chillies...or something else please help
Munira's picture
Hi Karma, I live in Miami, Florida too... use the dried red whole chillies (RED Kashmiri ones)..go to any East Indian grocery store... soak them for a couple of hours, then grind it with water till it is a paste... hope that helps....
ilikechillichiken's picture
use chilli paste wid chilli in it
karma's picture
can anyone tell me which red chilli should i buy and from where....in the recipe it says take red chilli and add water to make it a paste...I live in Florida can anyone help me with this please
Anonymous's picture
karma, you can go to an Indian grocery shop and ask for kashmiri chilly .it is mild, not too spicy,yet gives a nice red color to the dish.