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Indian Style Chilli Chicken

Recipe by Chef Sanjeev Kapoor
Ingredients
  Boneless chicken 400 Gram
  Egg 1
  All purpose flour 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt To Taste
  Yogurt 3 Tablespoon
  Red chili powder 1 Teaspoon
  Red pepper paste 1 Tablespoon
  Coriander powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Onion 1 Medium
  Chopped cilantro 1 Tablespoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Oil 1 Cup (16 tbs)
Directions

Cut chicken into cubes. Add salt, egg, all purpose flour, cornstarch, red chilli paste. Mix well. Deep fry one by one.
In another pan, heat oil. Add onion and cook till translucent.
Add ginger and garlic paste, mix well.
Add coriander powder, red chilli powder and mix well.
Add yogurt, mix well.
Remove the fried chicken pieces. Add it to the yogurt mixture.
Add salt and mix well.
Add garam masala powder and cilantro. Mix well.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Interest: 
Holiday, Everyday, Kids, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.8 (62 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 742 Calories from Fat 585

% Daily Value*

Total Fat 66 g102%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 133.7 mg44.6%

Sodium 368.6 mg15.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.1 g8.6%

Sugars 3.1 g

Protein 20 g39.6%

Vitamin A 7.8% Vitamin C 10%

Calcium 5.2% Iron 10.4%

*Based on a 2000 Calorie diet

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Indian Style Chilli Chicken Recipe