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Tandoori stuffed aloo paratha by Chef Sonali

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Aloo paratha is potato stuffed Indian flatbread made with whole wheat flour.
Ingredients
  Boiled potatoes 2
  Salt To Taste
  Red chili powder To Taste
  Coriander powder 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped onion 1 Small
  Chopped ginger 1⁄2 Inch
  Dried mint 4 (Few)
Directions

Make dough out of wheat flour as for roti
Mash pototoes and add all the ingredients except butter and mint leaves.
Make medium sized roti and add the stuffing, seal and roll it like a ball.
Now make it like a roti and put on a heated pan until done from one side.
Spread little water on the undone side and put it in a preheated oven at broil till properly done.
Spread dried mint leaves and butter (optional)
Serve hot with mango pickle :)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Paratha
Interest: 
Holiday, Kids, Healthy
Occasion: 
Wedding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Story
This is prepared in the oven so you can omit butter/oil for health reasons and at the same time enjoy the paratha :)
Subtitle: 
Potato stuffed indian bread

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Tandoori Stuffed Aloo Paratha By Chef Sonali Recipe, Potato Stuffed Indian Bread