Tandoori stuffed aloo paratha by Chef Sonali
|Red chili powder||To Taste|
|Coriander powder||1⁄2 Teaspoon|
|Garam masala||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Chopped onion||1 Small|
|Chopped ginger||1⁄2 Inch|
|Dried mint||4 (Few)|
Make dough out of wheat flour as for roti
Mash pototoes and add all the ingredients except butter and mint leaves.
Make medium sized roti and add the stuffing, seal and roll it like a ball.
Now make it like a roti and put on a heated pan until done from one side.
Spread little water on the undone side and put it in a preheated oven at broil till properly done.
Spread dried mint leaves and butter (optional)
Serve hot with mango pickle :)