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Radish Foogath

Veg.Magic's picture
Ingredients
  Grated coconut 5 Tablespoon
  Radishes 1 1⁄4 Pound
  Mustard seed 1 1⁄2 Teaspoon
  Kidney beans 2 Tablespoon
  Butter 2 1⁄2 Tablespoon
  Parsley 1 Tablespoon
  Sweet green peppers 1
Directions

Grate radishes and cut pepper fine.
Add chopped parsley to pepper and heat in butter for 5 minutes over low heat together with mustard seed.
Add radishes and continue cooking over low heat until done.
Add the lemon juice to the coconut and stir into mixture, with the kidney beans.

Recipe Summary

Cuisine: 
Mangalorean
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Interest: 
Everyday

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