|Rice||2 Cup (32 tbs)|
|Onion||2 Tablespoon, shredded|
|Cumin seeds||1⁄2 Teaspoon|
|Water||5 Cup (80 tbs)|
Boil the well washed rice in rapidly boiling water with the spices.
When the rice is nearly done, drain and dry in colander.
Add 3 tblspn, cold water and return to the pot and steam for 10 minutes on low heat.
Just before serving fry onions in oil to a golden brown and sprinkle over rice.
While cooking, the lid of pot must be shut tightly so that moisture does not evaporate too rapidly and aromas do not escape.
Serving size: Complete recipe
Calories 1647 Calories from Fat 291
% Daily Value*
Total Fat 33 g51%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3903.9 mg162.7%
Total Carbohydrates 302 g100.8%
Dietary Fiber 7.1 g28.6%
Sugars 1.8 g
Protein 27 g54.9%
Vitamin A 0.8% Vitamin C 5.3%
Calcium 16.2% Iron 28.2%
*Based on a 2000 Calorie diet