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BASIC PILAU

Veg.Magic's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Onion 2 Tablespoon, shredded
  Oil 2 Tablespoon
  Cardamons 2
  Cumin seeds 1⁄2 Teaspoon
  Water 5 Cup (80 tbs)
  Salt 2 Teaspoon
  Cinnamon stick 1
  Whole cloves 2
Directions

Boil the well washed rice in rapidly boiling water with the spices.
When the rice is nearly done, drain and dry in colander.
Add 3 tblspn, cold water and return to the pot and steam for 10 minutes on low heat.
Just before serving fry onions in oil to a golden brown and sprinkle over rice.
While cooking, the lid of pot must be shut tightly so that moisture does not evaporate too rapidly and aromas do not escape.

Recipe Summary

Cuisine: 
Indian
Restriction: 
Vegetarian

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1647 Calories from Fat 291

% Daily Value*

Total Fat 33 g51%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3903.9 mg162.7%

Total Carbohydrates 302 g100.8%

Dietary Fiber 7.1 g28.6%

Sugars 1.8 g

Protein 27 g54.9%

Vitamin A 0.8% Vitamin C 5.3%

Calcium 16.2% Iron 28.2%

*Based on a 2000 Calorie diet

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BASIC PILAU Recipe