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SABJI MASALA

Veg.Magic's picture
Ingredients
  Garlic 2 Clove (10 gm), crushed
  Cumin seed 1⁄4 Teaspoon
  Grated coconut 1 Tablespoon
  Coriander seed 1 Teaspoon, pounded
  Turmeric powder 1 Teaspoon
  Ground chili 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dried chili 6 , chopped finely
  Butter/Ghee 2 Ounce
  Onion 1 Large, sliced fine
  Tomatoes 3 , peeled, diced
Directions

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste.
Heat the butter, fry the paste 5 minutes.
Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3 minutes.
Add the vegetables, stir again until all ingredients are well mixed.
Add stock or water to cover and simmer until vegetables are tender.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Restriction: 
Vegetarian

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