12 Nov 2008
|Dhania leaves||1 Bunch (100 gm)|
|Garlic||2 Clove (10 gm)|
Remove pulp from brinjals.
Pound the chillies, garlic and dhunia leaves very fine.
Add chopped onion and brinjal and pound a little longer.
Sour with either vinegar or sour milk and add salt to taste.
BRINJAL BHARTA Recipe