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Spicy East Indian Baked Cabbage

Western.Chefs's picture
Ingredients
  Finely chopped cabbage 4 Cup (64 tbs)
  Yellow onion 1 Medium, peeled and minced
  Salt 1 Teaspoon
  Flaked coconut 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Crushed red pepper To Taste (Very Small Pinch)
  Eggs 2 , lightly beaten
  Cold water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350° F.

MAKING
2. Grease a 1 ½ quart casserole or baking dish with butter.
3. In a mixing bowl, combine and mix cabbage with remaining ingredients.
4. Turn into the casserole.
5. Cover the casserole with its lid or with foil.
6. Bake for 40 to 50 minutes until cabbage is tender.
7. Remove the lid or the foil and continue baking for 10 minutes until lightly browned.

SERVING
8. Serve the cabbage from the casserole dish.
9. You can serve the cabbage with a curry and rice or enjoy it with Indian fried bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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