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Indian Paneer Makhani

Aarsi's picture
Paneer cooked in a rich tomato gravy, butter and cream is absolutely heavenly and a royal feast. This is my closest approximation to one of my favorite dishes when I eat out. Naan is a perfect compliment to this exotic preparation!
Ingredients
  Sauce 3 Cup (48 tbs)
  Paneer 2 Cup (32 tbs)
Directions

Bring the Makhani sauce to a boil on medium heat with the lid on. Turn off the heat and place the Paneer cubes in the sauce. Gently mix them together and set aside for a minimum of 30 minutes. Heat again before serving.
This video is a creation of the aarsi. You can visit aarsi for complete recipes,and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Paneer
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Indian Paneer in Butter Sauce
The Indian variant of cottage cheese- paneer is widely used in curries for rotis. Watch chef Aarsi showing how to cook Paneer in Makhani sauce that can be reheated before serving. Good to serve with naan bread or rotis!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1290.3 mg53.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.7 g18.7%

Sugars 11.9 g

Protein 15 g29.8%

Vitamin A 25% Vitamin C 23.3%

Calcium 10.3% Iron 9.6%

*Based on a 2000 Calorie diet

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Indian Paneer Makhani Recipe Video, Indian Paneer In Butter Sauce