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Indian Mango Lassi

Aarsi's picture
Smooth, creamy and absolutely heavenly! Lassi is a huge favorite in the North India and acts as a perfect cooler.
  Mango pulp 2 1⁄2 Cup (40 tbs) (Available In Indian Grocery Stores As  Kesari Mango Pulpa)
  Plain yogurt 1 1⁄2 Cup (24 tbs)
  Whole milk 1 Cup (16 tbs)
  Ice cubes 1 Cup (16 tbs)

In a blender/mixer, add mango pulp, yogurt, milk and ice cubes. Blend this to form a smooth consistency. Should take about 1-2 minutes. Mango Lassi is ready to be served.
Serve in tall glasses and garnish with fresh mint leaves or saffron threads. Enjoy it with your loved ones!
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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Indian Mango Smoothie
Mango in its season is a must in all preparations and here is a recipe using fresh ripe mangoes. Watch Chef Aarsi showing how to make Mango Lassi with mango pulp and yogurt mainly. Energizing on a sunny hot day or during summer!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 61.7 mg2.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.4 g5.4%

Sugars 39.6 g

Protein 8 g15.9%

Vitamin A 2.8% Vitamin C 0.71%

Calcium 16.6% Iron 0.33%

*Based on a 2000 Calorie diet


Indian Mango Lassi Recipe Video, Indian Mango Smoothie