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Gatte Ki Sabzi Part 1 - Making the ‘Gatte’

Aarsi's picture
This curry is true to Rajasthan, northwestern part of India, which is known for its spicy cuisine. Gatte itself are so moist and flavorful alone, but when simmered in seasoned yogurt curry they will WOW you!
  Plain yogurt 2 Tablespoon
  Graham flour 1 Cup (16 tbs)
  Turmeric powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Garam masala 1 Teaspoon
  Coriander powder 1 Teaspoon
  Red chili powder 1 Teaspoon

Method for making ‘Gatte’:
1) Start by mixing together graham flour, turmeric powder, garam masala, salt, red chili powder, coriander powder, vegetable oil and yogurt to form semi-soft dough.
2) Make about 6 equal size balls from this dough.
3) Wet your palm with vegetable oil and roll each ball to form a cylindrical shape
4) Bring a pot of water to a boil
5) Place the cylinders in to this water and cook till they start floating on the top
6)Remove from water and cut them in to ½ Inch pieces. Set aside. Do not discard the water.
This video is a creation of the aarsi. You can visit aarsi for complete recipes,and more videos.

Recipe Summary

Difficulty Level: 
Side Dish
Gram Flour, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the video and watch the following video for further steps.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0.98 mg0.33%

Sodium 530.5 mg22.1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.9 g7.5%

Sugars 0.5 g

Protein 4 g8.4%

Vitamin A 1.6% Vitamin C 2.2%

Calcium 3.9% Iron 10.7%

*Based on a 2000 Calorie diet

Gatte Ki Sabzi Part 1 - Making The ‘Gatte’ Recipe Video