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Gatte Ki Sabzi Part 1 - Making The ‘Gatte’

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This curry is true to Rajasthan, northwestern part of India, which is known for its spicy cuisine. Gatte itself are so moist and flavorful alone, but when simmered in seasoned yogurt curry they will WOW you!
Ingredients
  Plain yogurt 2 Tablespoon
  Graham flour 1 Cup (16 tbs)
  Turmeric powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Garam masala 1 Teaspoon
  Coriander powder 1 Teaspoon
  Red chili powder 1 Teaspoon
Directions

Method for making ‘Gatte’:
1) Start by mixing together graham flour, turmeric powder, garam masala, salt, red chili powder, coriander powder, vegetable oil and yogurt to form semi-soft dough.
2) Make about 6 equal size balls from this dough.
3) Wet your palm with vegetable oil and roll each ball to form a cylindrical shape
4) Bring a pot of water to a boil
5) Place the cylinders in to this water and cook till they start floating on the top
6)Remove from water and cut them in to ½ Inch pieces. Set aside. Do not discard the water.
This video is a creation of the aarsi. You can visit aarsi for complete recipes,and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Gram Flour, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the video and watch the following video for further steps.

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