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Eggplant Topped With A Blend Of Spices

Aarsi's picture
The mild flavor of Eggplant or Baingan (as called in India), lends itself to the spicy mixture of onions and tomato (masala) and beautiful flavors are born!
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Kashmiri
Course: 
Appetizer
Taste: 
Savory
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Eggplant, Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Indian Baadal Jaam
Eggplant is widely used to make appetizing preparations. Here is a recipe by Aarsi showing how to make Baadal Jaam or Eggplant Topped with a blend of spices. Salsa on the eggplant- a rich combination of textures!

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