You are here

Radish Sambar

rasmalai's picture
Ingredients
  Horse radish 4
  Potato cubes 2 Cup (32 tbs)
  Tomatoes puree/Chopped tomatoes 1 cup 1⁄2 Cup (8 tbs)
  Toor dal 1 Cup (16 tbs)
  Green chili 4
  Thick tamarind pulp 1⁄4 Cup (4 tbs)
  Turmeric powder 1⁄4 Teaspoon
  Sambar powder 1 Tablespoon
  Salt To Taste
  Oil 2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Red chili 2
Directions

Wash, scrape and cut the radish into ¼” thick roundels.

Pressure cook the radish with potato cubes, tuvar dal, slit green chilis, and turmeric powder .

Add tamarind pulp, tomato puree or chopped tomatoes , salt and 1 cup water(if too thick).

Boil for 7-10 minutes.

Add sambar powder and asafoetida if using) and boil for 3 minutes.

Temper with the given ingredients.

Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.875
Average: 3.9 (2 votes)