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Dal makhani by Chef Sonali

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Dal Makhani is a popular Indian main cuisine.
Ingredients
  Black urad dal 1 Cup (16 tbs)
  Rajma 2 Tablespoon
  Chana dal 2 Tablespoon
  Water 5 Cup (80 tbs)
  Salt To Taste
  Red chili powder To Taste
  Garlic paste 1⁄2 Teaspoon
  Ginger paste 1 Teaspoon
  Ghee 4 Tablespoon
  Pureed tomatoes 4
  Coriander powder 2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Butter 1 Teaspoon
  Tomato ketchup 2 Tablespoon
  Coriander leaves 4 Bunch (400 gm)
Directions

1. Soak 1 cup black urad dal, 2 tbsp rajma and 2 tbsp channa dal for 5-6
hours.

2. Drain water from soaked dals. Add 5 cups of water, 1 and a 1/2 tsp salt,
1/4 tsp garlic paste, 1/2 tsp ginger paste, 1 tbsp ghee and 1/4 tsp red
mirchi powder. Put these in a pressure cooker.

3. After first whistle, boil on low flame for 40-45 minutes.

4. heat 3 tbsp ghee in a karahi. Add 4 pureed tomatoes.... cook till
tomatoes turn sort of dry. Add 2 tsp dhania powder, 1/2 tsp garam masala,
1/4 tsp garlic paste, 1/2 tsp ginger paste and 1/4 tsp red chili powder.
Cook till oil separates.

5. Add boiled dal to this tomato mixture, 1 tsp butter and 1-2 tbsp tomato
sauce (any ketchup).

6. Mix and cook for 10-15 minutes on medium flame mashing the dal
occasionally.

7. Garnish with coriander.....

TAAADAA... dal ready....

Have fun cooking!!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Creamy
Method: 
Slow Cooked
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
Story
This recipe is given to me by my sister - Meghna. It tastes creamy and DELICIOUS!
Subtitle: 
Black lentil buttery curry

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Dal Makhani By Chef Sonali Recipe, Black Lentil Buttery Curry