Platter Of Primmers
|Water||6 Cup (96 tbs)|
|Salt||7 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|White asparagus||1⁄2 Pound (Use Baby Or Small Variety)|
|Baby pattypan squash||12 (Along With Other Mixed Baby Vegetables)|
|Baby yellow squash||12|
|Green beans||12 (Use Baby Or Small Variety)|
|Butter/Margarine||6 Tablespoon (Use 3/4 Stick)|
|Dried basil||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Parsley sprigs||1⁄2 Cup (8 tbs), trimmed|
1. Take water in a saucepan, add 1 tbsp salt and bring to boil. Lower the heat and allow to simmer.
2. Take a strainer, place asparagus along with other vegetables in it and immerse in water to blanch for 2 minutes. Drain excessive water.
3. Take a small pan, add butter and melt it. Stir basil and season with salt and pepper.
4. Take a serving dish, creatively arrange the drained vegetables, allow butter mixture to drizzle on the vegetables and garnish with parsley sprigs. Serve immediately.