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SPINACH, RICE AND LENTIL CASSEROLE

Veg.Magic's picture
Ingredients
  Cooked lentils 1 Cup (16 tbs)
  Spinach 3 Cup (48 tbs), shredded
  Salt To Taste
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Cooked rice 1⁄2 Cup (8 tbs)
  Milk 2 Ounce
  Paprika   (as required)
Directions

Mix the lentils and rice together and gently stir in the raw spinach with the other ingredients.
Press into a greased casserole and bake at 350°F. for about 25 minutes.

Recipe Summary

Restriction: 
Vegetarian

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4.0625
Average: 4.1 (20 votes)

1 Comment

shikha.sharma's picture
Good , but too brief .