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Salad Bombay

food.master's picture
Ingredients
  Curly endive lettuce 12
  Peeled deveined cooked shrimp 450 Gram (Large)
  Cooked long grain rice 750 Milliliter
  Diced green bell pepper 1
  Finely diced red bell pepper 1
  Chopped green onions 4
  Peeled seeded chopped tomatoes 500 Milliliter
  Diced celery stalks 2
  Extra virgin olive oil 125 Milliliter
  Lemon juice 60 Milliliter
  Salt 3 Milliliter
  Curry powder 5 Milliliter
  Black pepper 1 Milliliter
  Chopped parsley 30 Milliliter
Directions

On a large serving platter place the lettuce leaves.
Put the shrimp around the leaves toward the edge of the platter.
Mix the rice with the vegetables.
Blend the oil, lemon juice, salt, curry and pepper.
Pour into the rice and mix thoroughly.
Place the rice into the centre of the shrimp ring.
Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Rice
Preparation Time: 
30 Minutes
Servings: 
4

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