You are here

Pistachio Topped Kheer

Madhuri.Dixit's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Long rice grain 1 Tablespoon
  Whole cardamom pods 4 , slightly crushed
  Sugar 1 Tablespoon
  Pistachios 10 , unsalted and slivered (Plus Few More For Garnishing)
Directions

Combine the milk, rice, and cardamom pods in a heavy-bottomed pot.
Bring to boil.
Lower heat and reduce milk until you have 2 cups.
This may take about 1 1/4 hours.
Turn off heat.
Remove cardamom pods and discard.
Add sugar and nuts.
Mix well.
Leave to cool.
Mix again.
Pour into serving bowl.
Sprinkle a few more slivered pistachios on top.
Coyer bowl with light plastic wrap.
Refrigerate.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
4

Rate It

Your rating: None
4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 160

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 90.9 mg3.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2.8 g11.1%

Sugars 17.5 g

Protein 13 g25.5%

Vitamin A 7.4% Vitamin C 2.3%

Calcium 28.5% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Pistachio Topped Kheer Recipe