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Indian Pudding

chef.tim.lee's picture
Ingredients
  Milk 2 Cup (32 tbs), divided
  Vanilla ice cream 1
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Egg 1 , beaten
  Molasses 1⁄4 Cup (4 tbs)
  Melted butter 1 Tablespoon
Directions

MAKING
1. Take a casserole, add 1½ cups milk and heat for about 3½ minutes.
2. Prepare a ginger, cinnamon, cornmeal, sugar and salt mixture. Add to the hot milk and without covering, cook, stirring 2 times, for about 2 minutes.
3. Mix butter, molasses and egg and blend thoroughly.
4. Add a little hot milk mixture to egg mixture and then transfer back to the casserole. Mix well and without covering, cook, stirring intermittently, cook for about 4 minutes.
5. Top the pudding with rest of the ½ cup cold milk, cook, without covering, for about 3 minutes or till the pudding sets.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
4

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