|Brinjal||4 (Small Ones)|
|Fried chopped onion||2 Tablespoon|
|Chopped red pepper||1 Tablespoon|
|Chopped basil||1 Tablespoon|
|Garlic clove||2 , mashed|
|Fresh bread crumbs||2 Ounce|
|Chopped walnut||4 Tablespoon|
|Chopped parsley||3 Tablespoon|
|Oil||1⁄4 Cup (4 tbs) (For Frying)|
Cut the ends from small brinjals but do not peel.
Saute them in oil then cut-them in half lengthwise.
Take out the flesh carefully and chop finely.
Mix well with slightly fried chopped onion, chopped red pepper, 1 tblspn, chopped basil, 2 mashed cloves garlic, 2 oz.
fresh brown breadcrumbs, 2 oz.
chopped walnuts and 3 tblspns, chopped parsley.
Fill the brinjal skins with this mixture, arrange them close together in an oven dish' and sprinkle them with a few tblspn of oil.
Cover the dish and cook them in a moderate oven for 15 minutes.