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Indian Bread

Foreign.Taste's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Warm water 2 Cup (32 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Combine flour, salt and baking powder in bowl; mix well.
Stir in enough warm water to form soft dough.
Divide dough into 8 portions.
Roll each portion into a circle on lightly floured surface.
Fry circles in hot oil in skillet until brown on both sides, turning once; drain.
Blot with paper towel.
Remove to warm platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 677 Calories from Fat 510

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 344.8 mg14.4%

Total Carbohydrates 36 g12%

Dietary Fiber 1.3 g5.1%

Sugars 0.1 g

Protein 5 g9.7%

Vitamin A Vitamin C

Calcium 10.1% Iron 12.9%

*Based on a 2000 Calorie diet

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Indian Bread Recipe