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Indian Bread

Foreign.Taste's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Warm water 2 Cup (32 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Combine flour, salt and baking powder in bowl; mix well.
Stir in enough warm water to form soft dough.
Divide dough into 8 portions.
Roll each portion into a circle on lightly floured surface.
Fry circles in hot oil in skillet until brown on both sides, turning once; drain.
Blot with paper towel.
Remove to warm platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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