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Lamb Curry

Foreign.Taste's picture
Ingredients
  Onions 2 Large, chopped
  Apple 1 Large, chopped
  Garlic 3 Clove (15 gm), crushed
  Ginger root piece 1 Inch, crushed
  Oil 4 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Ground coriander 4 Teaspoon
  Ground cumin 2 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Lamb 1 Pound, cubed
  Plain yogurt 2 Tablespoon
  Salt To Taste
  Water 1 Cup (16 tbs)
  Cashews 10 , roasted, ground
  Cilantro/Parsley / onion rings 1 Tablespoon (For Garnish)
Directions

Saute onions, apple, garlic and gingerroot in oil in skillet until onions are light brown.
Stir in turmeric, coriander, cumin, cardamom, cinnamon, cloves and chili powder.
Cook for several minutes, stirring constantly.
Add lamb; mix well.
Cook until lamb is light brown, stirring frequently.
Stir in yogurt, salt and water.
Cook over medium heat until lamb is tender, stirring frequently.
Add additional water if necessary.
Stir in cashews.
Cook until heated through.
Garnish with cilantro, parsley or onion rings.
Serve with side dishes of sliced boiled eggs, or your favorite fruits and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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