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Samosas

Global.Potpourri's picture
Ingredients
  Instant minced onion 2 Tablespoon
  Fat 2 Cup (32 tbs) (For deep frying)
  Water 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Ground coriander 2 Teaspoon
  Chopped tomato 1⁄4 Cup (4 tbs)
  Finely ground lamb/Beef 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Pastry 1 (For Samosas)
  Egg white 1 , beaten slightly
Directions

Soften onion in 2 tablespoons water.
Saute in butter.
Add spices and stir and cook for 1 minute.
Add tomato, lamb, and salt.
Stir and cook for 2 to 3 minutes.
Add water and lemon juice, and cook until all the liquid is absorbed.
Turn out onto a plate to cool.
Roll Pastry very thin on a lightly floured board.
Cut into circles with a 2 1/2-inch cookie cutter.
Brush edges lightly with beaten egg white.
Place rounded 1/2 teaspoon of mixture in center of each.
Fold over dough and crimp edges with a fork, being sure they are well sealed.
Fry in hot deep fat (360°F.
to 375°F.
on a frying thermometer) until golden-brown.
Drain on absorbent paper.
If desired, use your own pastry recipe and bake the puffs in preheated hot oven (400°F.) for 12 to 15 minutes.
Serve as an accompaniment to cocktails or tomato juice.
Makes about 60 turnovers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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