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pakoda chaat

Nisha's picture
This is done in almost all north indian homes.
Ingredients
  Mung dal 500 Gram
  Coriander 4 Tablespoon
  Curd 500 Gram
  Green chilly 7 , very finely chopped
  Black pepper To Taste
  Chili powder 2 Teaspoon
  Salt To Taste
Directions

soak moong dal for about 4-5 hours and grind to a paste with little water,salt and chilli powder.
fry it taking about 2tsps of the batter after frying all of the batter soak it in water again for half an hour and remove & squeeze the water and arrange it on a plate..then add all the ingredients .
tasty chaat will be ready.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1068 Calories from Fat 80

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 445.7 mg18.6%

Total Carbohydrates 169 g56.4%

Dietary Fiber 33.2 g132.8%

Sugars 21.6 g

Protein 73 g146.4%

Vitamin A 123.4% Vitamin C 162.5%

Calcium 82% Iron 45.5%

*Based on a 2000 Calorie diet

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Pakoda Chaat Recipe