1)In a bowl, add blanched almonds and cashewnuts to 2 cups of hot Nestle Milk. Let it soak for 30 minutes.
2)In a blender, put the soaked nuts and milk. Make a fine paste.
3)In a deep pan, bring the remaining milk to a boil.
4)Put in the he ground almond-cashewnut paste and Milkmaid Sweetened Condensed Milk
5)Using a ladle, continually stir and cook for 5 minutes.
6)Take away from heat and mix in almond essence.