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Badam Kheer

sweet.chef's picture
Ingredients
  Milk 1 Liter
  Sweetened condensed milk 400 Gram (Milkmaid, 1 Tin)
  Almonds 50 Gram, blanched and peeled
  Cashew nuts 50 Gram
  Almond essence 1⁄4 Teaspoon
Directions

MAKING
1)In a bowl, add blanched almonds and cashewnuts to 2 cups of hot Nestle Milk. Let it soak for 30 minutes.
2)In a blender, put the soaked nuts and milk. Make a fine paste.
3)In a deep pan, bring the remaining milk to a boil.
4)Put in the he ground almond-cashewnut paste and Milkmaid Sweetened Condensed Milk
5)Using a ladle, continually stir and cook for 5 minutes.
6)Take away from heat and mix in almond essence.

SERVING
7)Serve the kheer warm or cold in bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 982

% Daily Value*

Total Fat 113 g174.1%

Saturated Fat 46 g229.9%

Trans Fat 0 g

Cholesterol 236 mg78.7%

Sodium 913.9 mg38.1%

Total Carbohydrates 297 g99%

Dietary Fiber 7.9 g31.5%

Sugars 275.8 g

Protein 83 g166.5%

Vitamin A 41.8% Vitamin C 17.3%

Calcium 243.3% Iron 26%

*Based on a 2000 Calorie diet

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Badam Kheer Recipe