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Indian Corn Light Bread

Foreign.Taste's picture
Ingredients
  Yeast cakes 2
  Lukewarm water 1⁄2 Cup (8 tbs)
  Hot water 2 Cup (32 tbs)
  Yellow cornmeal 6 Cup (96 tbs)
  Rye flour 6 Cup (96 tbs)
  Shortening 3 Tablespoon
  Baking soda 1 Teaspoon
  Thick molasses 1 Cup (16 tbs)
Directions

Dissolve yeast in 1/2 cup lukewarm water.
Pour 2 cups hot water over cornmeal in bowl.
Let stand until lukewarm.
Stir in yeast, rye flour, shortening, baking soda and molasses.
Let rise until doubled in bulk.
Knead on lightly floured surface for 10 minutes; shape into 2 loaves.
Place in loaf pans.
Let rise for 2 hours.
Preheat oven to 450 degrees.
Bake for 15 minutes.
Reduce oven temperature to 350 degrees.
Bake for 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
2

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