You are here

Penne Chicken Curry

food.master's picture
Ingredients
  Unsalted butter 45 Milliliter
  Diced green bell pepper 1
  Diced onion 1
  Minced garlic cloves 1 Clove (5 gm)
  Mushrooms 120 Gram (Thin Sliced)
  Flour 45 Milliliter
  Curry powder 15 Milliliter
  Tomatoes 500 Milliliter, peeled seeded diced
  Chicken stock 250 Milliliter
  Sour cream 250 Milliliter
  Cooked diced chicken 450 Gram
  Penne 340 Gram (Noodles)
  Toasted sliced almonds 125 Milliliter
Directions

In a sauce pan heat the butter.
Saute the pepper, onion, garlic and mushrooms until tender.
Stir in the flour and curry powder.
Continue to cook 2 minutes over low heat.
Add the tomatoes and simmer for 5 minutes.
Add the chicken stock and sour cream, simmer until thickened.
Stir in the cooked chicken.
Simmer for 5 additional minutes.
While the sauce is simmering, cook the penne in 3 quarts (3 L) of boiling salted water.
Drain and transfer to a serving bowl.
Pour sauce over the noodles, sprinkle with almonds.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.341665
Average: 4.3 (18 votes)