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Indian Pudding

Foreign.Taste's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Cornmeal 1 Cup (16 tbs)
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Preheat oven to 300 degrees.
Bring milk just to the boiling point in saucepan.
Stir in enough cornmeal to make mixture consistency of mush.
Add shortening, sugar, raisins, salt and vanilla; mix well.
Spoon into baking dish.
Bake for 45 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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